Maple Cranberry Brussels Sprouts
Sides can take any meal to all sorts of new levels throughout the holiday season. So whether it’s a Thanksgiving celebration or a simple side for your everyday dinner, these Maple Cranberry Brussels...
View ArticlePotato, White Bean and Herb Pot Pie
My oh my! I think I’ve died and gone to comfort food heaven. Full of earthy flavors and warm spices, the Potato, White Bean and Herb Pot Pie cure all winter blues and will leave you and your family...
View ArticleCranberry Kombucha Moscow Mule
This Cranberry Kombucha Moscow Mule brings a sweet, fizzy drink to your holiday season that’ll leave you wanting a second (or third) glass. Full of fresh cranberries and a hint of rosemary, this...
View ArticleSpinach Artichoke Pasta
Hey party peeps! Anyone else out there love Spinach and Artichoke Dip? What about Pasta? If you said yes then you’re going to love this Spinach Artichoke Pasta. It’s full of fresh spinach and a creamy...
View ArticleBiscoff Chocolate Chunk Oatmeal Cookies
Sometimes, you need healthy salad filled with antioxidants and superfoods. And sometimes, you just need some cookies made out of cookie butter. This recipe is for when you need cookies made out of...
View ArticleBBQ Jackfruit Tacos w/ Slaw & Avocado Sour Cream
Taco Tuesday should really be Tacos Errday. I seriously eat some version of tacos between two and five times a week. I’ve pretty much adopted the motto “when in doubt, put in in a taco”. These BBQ...
View ArticleEasy Chai Spiced Granola
This Chai Spiced Granola has been on my “to make” list for months now. Full of warm spices, mixed nuts, and a little dried fruit, it’s the perfect granola to add to your yogurt throughout the year,...
View ArticleCabbage Potstickers
Filled with a simple filling of cabbage, TVP and a handful of delicious seasonings, these Cabbage Potstickers are a staple for Asian takeout that you can make at home in under an hour. Let’s face it,...
View ArticleEasy Vegan Cranberry Coconut Tart
This Cranberry Coconut Tart is one of the BEST desserts I’ve ever made! Like seriously. It’s tangy, sweet, crunchy and overall fucking delicious. Has anyone else seen Hot for Food’s “Recipe?!” by...
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