Oh breakfast! It’s pretty much my favorite thing ever! And this Mango Avocado Toast makes it extra delicious and packs a punch.
I’m a huuuggeee breakfast fan. Like if I don’t eat it, I can pretty much kiss productivity away for the day. My mom always said it was the most important meal of the day and for me, it’s so true! Seriously, I’m always fascinated with people who can skip it and still function. Not me!
A go-to breakfast is eggs. I could eat them every single day and not get bored. But every once in a while, I get inspired and have a little extra sumthin’ sumthin’ with it. And today is that day.
Mango. Avocado. Toast. It seriously changed my morning! It’s got protein, healthy fats, sweetness from the mango, and a hearty crunch. I’ve been drooling over avocado toast that has been all over Instagram for months and finally made my own. I don’t know what took me so long and I’m never looking back.
Mango Avocado Toast for a power packed breakfast!
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Of course, every avocado toast recipe starts with a good, grainy bread. I used whole 12 grain bread from Arnold Premium Breads and absolutely loved it! I’m a sucker for any bread that has a lot of grains that you can actually taste and see the different grains and seeds. You can use whatever bread you’d like as long as it can hold up to the avocado and egg. And if it doesn’t, no shame in using a fork. 
On to the Mango Guacamole. I used the recipe I posted last week (pic above) because I had a little left over and because it was freaking delish! (It’s below for you, too). Not going to lie, I was nervous about adding mango to a classic Avocado Toast with and egg. I love eggs and avocado together and love it! It’s a very savory flava combo that I haven’t seen too many with fruit.
Let me tell you! I was so so so pleasantly surprised about it and am already looking for other ways to incorporate fruit in it. Since the mango is just one part of the guacamole, it’s not overly sweet and is more of a pop of juiciness here and there.
And when in doubt, stick an egg of on it, right? Like I said, the more eggs the better for me. It really gives me an extra boost in the morning and is almost a comfort food. Dat yolk, tho’! So good!
Trust me and test it out next time you need to switch up your Avocado Toast!
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Ingredients
- 1 Avocado
- 1 Mango
- Zest of 1 lime
- Juice of 1 lime
- 1/8 cup finely chopped onion
- 1 teaspoon salt
- 1 tablespoon chopped cilantro
- 1/2 cup of Mango Guacamole
- 1 Slice of our favorite toast
- 1 fried egg
Instructions
- Chop the Mango and Avocado into similarly sized pieces and combine with the rest of the guacamole ingredients.
- Toast your bread and fry your egg to your liking.
- Scoop about 1/2 cup of the Mango Guacamole onto the toast.
- Top with the egg.
- Sprinkle with a little salt and pepper to taste.
- Enjoy!
Your Turn!
What’s your favorite Avocado Toast out there?
How do you switch up your breakfast routine?
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