Easy Vegan Cranberry Coconut Tart
This Cranberry Coconut Tart is one of the BEST desserts I’ve ever made! Like seriously. It’s tangy, sweet, crunchy and overall fucking delicious. Has anyone else seen Hot for Food’s “Recipe?!” by...
View ArticleCabbage Potstickers
Filled with a simple filling of cabbage, TVP and a handful of delicious seasonings, these Cabbage Potstickers are a staple for Asian takeout that you can make at home in under an hour. Let’s face it,...
View ArticleEasy Chai Spiced Granola
This Chai Spiced Granola has been on my “to make” list for months now. Full of warm spices, mixed nuts, and a little dried fruit, it’s the perfect granola to add to your yogurt throughout the year,...
View ArticleBBQ Jackfruit Tacos w/ Slaw & Avocado Sour Cream
Taco Tuesday should really be Tacos Errday. I seriously eat some version of tacos between two and five times a week. I’ve pretty much adopted the motto “when in doubt, put in in a taco”. These BBQ...
View ArticleBiscoff Chocolate Chunk Oatmeal Cookies
Sometimes, you need healthy salad filled with antioxidants and superfoods. And sometimes, you just need some cookies made out of cookie butter. This recipe is for when you need cookies made out of...
View ArticleSpinach Artichoke Pasta
Hey party peeps! Anyone else out there love Spinach and Artichoke Dip? What about Pasta? If you said yes then you’re going to love this Spinach Artichoke Pasta. It’s full of fresh spinach and a creamy...
View ArticleCranberry Kombucha Moscow Mule
This Cranberry Kombucha Moscow Mule brings a sweet, fizzy drink to your holiday season that’ll leave you wanting a second (or third) glass. Full of fresh cranberries and a hint of rosemary, this...
View ArticlePotato, White Bean and Herb Pot Pie
My oh my! I think I’ve died and gone to comfort food heaven. Full of earthy flavors and warm spices, the Potato, White Bean and Herb Pot Pie cure all winter blues and will leave you and your family...
View ArticleMaple Cranberry Brussels Sprouts
Sides can take any meal to all sorts of new levels throughout the holiday season. So whether it’s a Thanksgiving celebration or a simple side for your everyday dinner, these Maple Cranberry Brussels...
View ArticlePumpkin and Butternut Squash Pasta with Kale
It finally feels like fall in North Carolina so it’s been nonstop warm, hearty comfort food in this house. One of my new favorites is this Pumpkin and Butternut Squash Pasta with Kale. Filled with...
View ArticlePumpkin Cocoa Granola
If you couldn’t tell by the title, it’s PUMPKIN time!! Shocking, I know. But it’s so good and I love the fall and all the warm flavors that comes with it. This Pumpkin Cocoa Granola offers a subtle...
View ArticleEasy Peach Cinnamon Buns
Fall might be right around the corner but I’m still holding on to summer and the warm weather while it lasts in North Carolina. Maybe it’s denial that winter is headed our way or maybe it’s because I...
View ArticleCrispy Orange Tofu with Cashew Avocado Sauce
The crunch and tang of this Crispy Orange Tofu with a Cashew Avocado Sauce will make take out a thing of the past for you. It’s the perfect combination of comfort food with fresh ingredients that’ll...
View ArticleZucchini Nut Butter Brownies
What could be better than the peanut butter and chocolate combo? Throw in some zucchini and almond butter for a quick sweet treat that’ll be the perfect pick me up for an after dinner dessert, a 2...
View ArticleBlackberry Crumble with Chai Ice Cream
A fresh berry dessert is the best way to enjoy summer and this Blackberry Crumble with Chai Ice Cream is no different. From the super sweet blackberries to the (slightly healthy) crumble top full of...
View ArticleVegan Cashew Chai Ice Cream
Happy summer! Where has the first half of 2017 gone?! Ya got me….all I know is that its summer and summer means ICE CREAM!! It’s probably the best part of the warmer seasons just like this Vegan Cashew...
View ArticleCoconut Cilantro Lime Orzo
Nothing says Spring in North Carolina like sunny one moment and raining like crazy the next. It’s got a girl going a little stir crazy. On the bright side, the grass is growing strong and the flowers...
View ArticleVegan Almond Carrot Cake Breakfast Cookies
Oh hey there! Let’s talk Breakfast Cookies….they are everywhere right now and for good reason. Hello? Cookies for Breakfast? Sign me up! I’ve pretty much made some version of them for the past month to...
View ArticleCaramel Apple Tart
Fall is in the air and it makes me a happy girl! That means that apple and pumpkin recipes are coming at ya! Up first, Caramel Apple Tart! Caramel + Apples = yum! Growing up, I loved those sweet...
View ArticlePaleo Chocolate Chip Zucchini Bread
It’s Zucchini Season! I’m always a fan of a fresh zucchini in almost any form. Roasted, turned into fries, zoodles, you name it, I’ll be there. And then there’s bread. It’s by far, my favorite way to...
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