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Easy Vegan Cranberry Coconut Tart

This Cranberry Coconut Tart is one of the BEST desserts I’ve ever made! Like seriously. It’s tangy, sweet, crunchy and overall fucking delicious. Has anyone else seen Hot for Food’s “Recipe?!” by...

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Cabbage Potstickers

Filled with a simple filling of cabbage, TVP and a handful of delicious seasonings, these Cabbage Potstickers are a staple for Asian takeout that you can make at home in under an hour. Let’s face it,...

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Easy Chai Spiced Granola

This Chai Spiced Granola has been on my “to make” list for months now. Full of warm spices, mixed nuts, and a little dried fruit, it’s the perfect granola to add to your yogurt throughout the year,...

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BBQ Jackfruit Tacos w/ Slaw & Avocado Sour Cream

Taco Tuesday should really be Tacos Errday. I seriously eat some version of tacos between two and five times a week. I’ve pretty much adopted the motto “when in doubt, put in in a taco”. These BBQ...

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Biscoff Chocolate Chunk Oatmeal Cookies

Sometimes, you need healthy salad filled with antioxidants and superfoods. And sometimes, you just need some cookies made out of cookie butter. This recipe is for when you need cookies made out of...

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Spinach Artichoke Pasta

Hey party peeps! Anyone else out there love Spinach and Artichoke Dip? What about Pasta? If you said yes then you’re going to love this Spinach Artichoke Pasta. It’s full of fresh spinach and a creamy...

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Cranberry Kombucha Moscow Mule

This Cranberry Kombucha Moscow Mule brings a sweet, fizzy drink to your holiday season that’ll leave you wanting a second (or third) glass. Full of fresh cranberries and a hint of rosemary, this...

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Potato, White Bean and Herb Pot Pie

My oh my! I think I’ve died and gone to comfort food heaven. Full of earthy flavors and warm spices, the Potato, White Bean and Herb Pot Pie cure all winter blues and will leave you and your family...

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Maple Cranberry Brussels Sprouts

Sides can take any meal to all sorts of new levels throughout the holiday season. So whether it’s a Thanksgiving celebration or a simple side for your everyday dinner, these Maple Cranberry Brussels...

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Pumpkin and Butternut Squash Pasta with Kale

It finally feels like fall in North Carolina so it’s been nonstop warm, hearty comfort food in this house. One of my new favorites is this Pumpkin and Butternut Squash Pasta with Kale. Filled with...

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Pumpkin Cocoa Granola

If you couldn’t tell by the title, it’s PUMPKIN time!! Shocking, I know. But it’s so good and I love the fall and all the warm flavors that comes with it. This Pumpkin Cocoa Granola offers a subtle...

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Easy Peach Cinnamon Buns

Fall might be right around the corner but I’m still holding on to summer and the warm weather while it lasts in North Carolina. Maybe it’s denial that winter is headed our way or maybe it’s because I...

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Crispy Orange Tofu with Cashew Avocado Sauce

The crunch and tang of this Crispy Orange Tofu with a Cashew Avocado Sauce will make take out a thing of the past for you. It’s  the perfect combination of comfort food with fresh ingredients that’ll...

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Zucchini Nut Butter Brownies

What could be better than the peanut butter and chocolate combo? Throw in some zucchini and almond butter for a quick sweet treat that’ll be the perfect pick me up for an after dinner dessert, a 2...

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Blackberry Crumble with Chai Ice Cream

A fresh berry dessert is the best way to enjoy summer and this Blackberry Crumble with Chai Ice Cream is no different. From the super sweet blackberries to the (slightly healthy) crumble top full of...

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Vegan Cashew Chai Ice Cream

Happy summer! Where has the first half of 2017 gone?! Ya got me….all I know is that its summer and summer means ICE CREAM!! It’s probably the best part of the warmer seasons just like this Vegan Cashew...

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Coconut Cilantro Lime Orzo

Nothing says Spring in North Carolina like sunny one moment and raining like crazy the next. It’s got a girl going a little stir crazy. On the bright side, the grass is growing strong and the flowers...

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Vegan Almond Carrot Cake Breakfast Cookies

Oh hey there! Let’s talk Breakfast Cookies….they are everywhere right now and for good reason. Hello? Cookies for Breakfast? Sign me up! I’ve pretty much made some version of them for the past month to...

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Caramel Apple Tart

Fall is in the air and it makes me a happy girl! That means that apple and pumpkin recipes are coming at ya! Up first, Caramel Apple Tart! Caramel + Apples = yum! Growing up, I loved those sweet...

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Paleo Chocolate Chip Zucchini Bread

It’s Zucchini Season! I’m always a fan of a fresh zucchini in almost any form. Roasted, turned into fries, zoodles, you name it, I’ll be there. And then there’s bread. It’s by far, my favorite way to...

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